Welcome to Bowens Island Restaurant, a cherished gem nestled along the serene waters of Charleston, South Carolina. Known for its distinct Low Country culinary offerings, the menu highlights dishes that celebrate the rich seafood heritage of the region.
Frogmore Stew: A quintessential Low Country boil featuring shrimp, sausage, corn, and potatoes.
Shrimp & Grits: A flavorful blend of sautéed shrimp, sausage, and fresh vegetables.
Seafood Platter: An indulgent feast with shrimp, crab cakes, and fried oysters.
Diners rave about the oysters, remarking on their unmatched freshness and flavor. The quirky décor, complete with vibrant graffiti, enhances the laid-back beach vibe. With live music on Wednesdays and stunning sunset views, the experience is as memorable as the food. Bowens Island is not just a meal; it’s a celebration of local charm and culinary passion.
